Questions and recipe corrections are welcome. See below for what is worth sending and what this site does not accept.
Email: anassachehboune8@gmail.com
What’s useful to send
- Recipe corrections — especially if a grocery price is out of date or a Canadian product has been discontinued
- Ingredient availability questions — if something listed is hard to find in your area of Canada
- Factual errors — protein estimates, cook times, storage notes
Not currently accepting
- Sponsored posts or paid placements — not accepting
- Partnership or affiliate enquiries — not accepting at this time
- Guest posts — not accepting at this stage